Ingredients
1 green bell pepper, chopped
1/2 medium onions, chopped
1(10 1/2 ounce) cans Healthy request cream of mushroom
soup or 1(101/2 ounce) cans of healthy request cream of
chicken soup
1(10 ounce) cans Rotel Tomatoes
6 ounces cubed cooked chicken
4 corn tortillas, torn in pieces
1/3 cup shredded mexican cheese
Directions
1. Saute peppers and onions in skillet with pam. Add soups, Rotel tomatoes and chicken. Alternate layers of tortillas and soup mix. Sprinkle with cheese on top.
2. Bake at 325%F for 40 minutes or until hot and bubbly.
3. Serves 4
4.ww points: 5 pt.
calories 186.4
No comments:
Post a Comment